Recipes

  • Tropical Smoothie

    Serving Size:
    420mls - Regular
    Product(s) to Use:
    Vanilla Frappé

    Tropical Smoothie

    Directions:

    Put all ingredients into a blender in the following order and blend until smooth and serve:

    Using Real Fruit Concentrate:

    1. 180g Ice (Level Thirst Cup)
    2. 60g Vanilla Frappé Powder (Thirst Scoop)
    3. 50ml Mango Real Fruit Concentrate (Bottom Line of Thirst Cup)
    4. 80ml Water to Concentrate (Top Line of Thirst Cup)
    Using Fresh Mango:
    1. 180g Ice (Level Thirst Cup)
    2. 1/2 cup of fresh mango
    3. 60g Vanilla Frappé Powder (Thirst Scoop)
    4. 140ml Water (Top Line of Thirst Cup)