Recipes

Mocha Frappé

Directions:

Put all ingredients into a blender in the following order and blend until smooth and serve:

Tip: To make it extra creamy use milk instead of water.

Using Mocha Frappé Powder:
 

1. 180g Ice (Level Thirst Cup)
2. 60g Mocha Frappé Powder (Thirst Scoop)
3. 140ml Water (Top Line of Thirst Cup)

Using Chocolate Frappé Powder & Fresh Espresso:
 

1. 180g Ice (Level Thirst Cup)
2. 60g Chocolate Frappé Powder (Thirst Scoop)
3. 80ml Water (Just over Bottom Line of Thirst Cup)
4. 60ml - Double Espresso