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  • Hot Chocolate

    Serving Size:
    225ml
    Product(s) to Use:
    Premium Belgian Hot Chocolate

    Hot Chocolate

    Directions:

    Milk Method:
    1. Pour 200ml of Milk into a milk steaming/ frothing jug
    2. Add 25g (3 teaspoons) of Hot Chocolate Powder
    3. Steam both Milk and Chocolate together until desired temperature is reached
    4. Serve and dust with Chocolate Powder 
    Water Method: 
    1. Add 25g (3 teaspoons) of Hot Chocolate Powder to a mug/ cup
    2. Add 50ml of Hot Water to Chocolate and stir until dissolved
    3. Top with Hot/ Steamed Milk, stir and serve

    Suggested Hot Chocolate Powders:
    Premium Belgian Hot Chocolate
    Cafe Style Hot Chocolate
    Supreme Hot Chocolate